Here’s another new release from the United Kingdom! Currently one of the most popular comedians in Britain Michael McIntyre releases his debut DVD full of gags and sketeches and you can download it now in this dvdrip.

Michael McIntyre Live and Laughing is the debut of Britain`s fastest rising comedy star. Having stormed the TV shows `Live At The Apollo`. `Have I Got News For You`, `Mock The Week` and `The Royal Variety Performance`, Live and Laughing was the mesmerizing first show of Michael`s sell out five night run at the legendary Hammersmith Apollo. Michael McIntyre is electrifying his energy, charm and pinpoint observations leave the packed house baying for more. Michael McIntyre Live and Laughing also includes Michael`s appearance on BBC1`s Live At The Apollo.

Exposure is the deceptively simple concept at the very heart of photography. It has always been a subject of fascination to aspiring amateurs and professional photographers alike. Recent developments in digital technology have transformed the ways in which exposures can be manipulated, and this in turn has forced photographers to think about what they can achieve by understanding the variables of aperture, ISO and time.

Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman s decades of cooking, writing, and working with the world s greatest chefs into twenty essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook s success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in over 300 photographs. Cooks of all levels will revel in Ruhlman s game-changing Twenty.

Competitive advantage. The value chain. Five forces. Industry structure. Differentiation. Relative cost. If you want to understand how companies achieve and sustain competitive success, Michael Porter’s frameworks are the foundation. But while everyone in business may know Porter’s name, many managers misunderstand and misuse his concepts.

Pro HTML5 and CSS3 Design Patterns is a reference book and a cookbook on how to style web pages using CSS3 and HTML5. It contains 350 ready–to–use patterns (CSS3 and HTML5 code snippets) that you can copy and paste into your code. Each pattern can be combined with other patterns to create an unlimited number of solutions, and each pattern works reliably in all major browsers without the need for browser hacks.

This is a practical, hands-on book based around sound SEO techniques specifically applied to WordPress. Each chapter starts with a brief overview of the important concepts then quickly moves into practical step-by-step actions you can take immediately. Throughout the book, you'll get clear instructions and detailed screenshots, so you can see exactly what to do each step of the way. This book is written for anyone using WordPress, ranging from owners of business sites to website developers and blog owners.

Windows 8 application development is an exciting topic these days. Windows 8 introduces WinRT, the API for accessing the operating system and the underlying hardware where Metro applications run. WinRT can be accessed through multiple development languages, including C++, .NET languages and javascript. Developers from all backgrounds can use their skills to build beautiful and fast Windows 8 applications.

Everything You Need to Know about Digital Music!
Your hard-core, up-to-the-minute, how-to guide
Download, rip, store, organize, play, stream–anything, anywhere

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.

So much has how been said and written about the life and career of Michael Jackson that it has become almost impossible to disentangle the man from the myth. This book is the fruit of over 30 years of research and hundreds of exclusive interviews with a remarkable level of access to the very closest circles of the Jackson family - including Michael himself. Cutting through tabloid rumours, J. Randy Taraborrelli traces the real story behind Michael Jackson, from his drilling as a child star through the blooming of his talent to his ever-changing personal appearance and bizarre publicity stunts. This major biography includes the behind-the-scenes story to many of the landmarks in Jacksons life: his legal and commercial battles, his marriages to Lisa Marie Presley and Debbie Rowe, his passions and addictions, his children. Objective and revealing, it carries the hallmarks of all of Taraborrellis best-sellers: impeccable research, brilliant storytelling and definitive documentation.

Hes a Top Chef master, an Iron Chef, an Emmy Award-winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michaels great gifts for sharing his cooking philosophy (described by Publishers Weekly as "cooking is craft" and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up the cooking of anyone who takes pride in their grilling.

Hes a Top Chef master, an Iron Chef, an Emmy Award-winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michaels great gifts for sharing his cooking philosophy (described by Publishers Weekly as "cooking is craft" and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up the cooking of anyone who takes pride in their grilling.