Apples: Botany, Production and Uses
CABI (July 17, 2003) | English | 0851995926 | 672 pages | PDF | 11 MB
This volume provides a comprehensive reference work, summarising our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed are: Taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), and harvesting, handling and utilization.
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